It’s good to see that even with a Michelin star, Kam’s Roast Goose has stayed true to its roots and remains a local favorite without hiking up prices.

The idea that you can still get high-quality, traditional Cantonese food without paying a premium really speaks to how food culture can stay grounded even amid global recognition.

I love how this balance of quality and affordability makes Michelin-starred dining more accessible to everyone.

Thanks for sharing!