The phrase "the bull never wins, of course. But it’s a long game," really hints at the slow yet steady shift happening in diets across cultures.

It’s fascinating to see how food habits rooted in tradition are gradually evolving as people become more conscious of their choices.

You’ve done a great job showing how Spain’s food culture, though unapologetically meat-heavy, offers some delightful vegetarian alternatives without compromising on flavor or authenticity.

Reading about your experiences with dishes like Pimientos de Padrón and the potent allioli makes it clear that vegetarian dining in Spain can be a true treat.

Thanks for sharing!