This line perfectly speaks to the complex emotions many diners feel when they're confronted with hidden costs on their bill.

While we all want to support fair wages, there's this growing tension between wanting to do the right thing and feeling nickel-and-dimed by restaurants.

The frustration is real, but so is the struggle for business owners trying to stay afloat.

It’s a balancing act, and it seems like both diners and restaurateurs are stuck between a rock and a hard place.

Thanks for sharing this perspective!