This really emphasizes the invisible threat that foodborne illnesses pose.

It's easy to fall into the trap of thinking "if it looks and smells fine, it must be safe," I know I do!

But this reinforces the idea that pathogens don’t give any warning signs.

It’s a great reminder that food safety isn’t just about what we can perceive, it’s about being vigilant with proper storage and handling.

Thanks for sharing this crucial information!